Royco Potato Bake Creamy Cheese & Bacon, 40g Online now

Potato Bake Creamy Cheese & Bacon, 40g

• 400 ml cold milk
• 4 Medium Sized Potatoes (+ -700 g), ThinlySliced
• 125 g Chopped, Fried Bacon
• 50 g Grated, Cheddar Cheese

• Prep Instructions:      

  1. Oven Bake: 45 – 60 min

     1. Mix packet contents with a small amount of the milk & mix to a smooth paste. Slowly stir in the rest & mix well.
     3. Layer sliced potatoes in a greased, ovenproof dish (1.2 litre). Add the bacon. Pour sauce evenly over potatoes. Top with grated cheese.
     5. Bake uncovered at 180°C for 45 – 60 min or until cooked.

     6. Serves 4.