Royco Potato Bake Creamy Cheddar Cheese, 41g on Sale

Potato Bake Creamy Cheddar Cheese, 41g

• 400 ml Cold Milk
• 4 Medium Sized Potatoes (+ -700 g), Thinly Sliced
• 50 g Grated Cheddar Cheese

• Prep Instrcutions:      

  1. Oven Bake:  45 – 60 min

     1. Mix packet contents with a small amount of the milk & mix to a smooth paste. Slowly stir in the rest & mix well.
     3. Layer sliced potatoes in a greased, ovenproof dish (1.2 litre) & pour sauce evenly over potatoes. Top with grated cheese, halfway through baking.
     5. Bake uncovered at 180°C for 45 – 60 min or until cooked.

     6. Serves 4.