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Royco Potato Bake Creamy Cheese & Bacon, 40g Online now
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Potato Bake Creamy Cheese & Bacon, 40g
- 400 ml cold milk
- 4 Medium Sized Potatoes (+ -700 g), ThinlySliced
- 125 g Chopped, Fried Bacon
- 50 g Grated, Cheddar Cheese
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Oven Bake: 45 – 60 min
- Mix packet contents with a small amount of the milk & mix to a smooth paste. Slowly stir in the rest & mix well.
- Layer sliced potatoes in a greased, ovenproof dish (1.2 litre). Add the bacon. Pour sauce evenly over potatoes. Top with grated cheese.
- Bake uncovered at 180°C for 45 – 60 min or until cooked.
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Serves 4.
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Prep Instructions:
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